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Estelle
Gluten-free sweets and savories at 349 Main Street, Springfield Oregon 97477
Home
HOURS + MENU
Contact + Order
About + Press
hours: wednesday—sunday 8am-3pm!
cinnamon roll sundays!
first come, first served, until we sell out! limit two per person. cinnamon rolls not available for order
new art show by merrie sue clark all june + july!
join us for the second friday art walk each month!
—current in-house menu below—
in-house menu 7/1-7/3:
(updated each tuesday evening)
—Sweet—
$6
carrot cupcakes with cream cheese frosting (gf, nf, sf)
chocolate olive oil cakes (gf, nf, sf, vegan)
hello dolly bars (gf + egg-free— contain pecans)
pecan pie bars (gf, egg-free, sf)
sour cream pound cakes (gf, nf, sf)
peach pecan cheesecake bars (gf, sf)— $8
strawberry cheesecake brioche buns (gf, nf, sf)— $8
—savory—
$10
sausage + ricotta + summer squash galette (gf, NF)
ricotta + white bean + butternut squash galette (gf, nf, vegetarian)
$8
asparagus + parmesan quiche (gf, nf, sf, vegetarian)
ham + zucchini + swiss quiche (gf, nf, sf)
mini tomato galettes (gf, nf)
gf= gluten-free, DF= DAIRY-FREE, NF= NUT-FREE, SF= SOY-FREE, vegan= dairy- + egg-free
—beverages—
wandering goat drip or iced coffee— $3
metolius loose leaf teas— $3
iced chai latte— $6
ghirardelli hot cocoa— $3
iced tea— $4— mint green or black tea with lemon
la croix can— $2
kid’s drink (milk or juice)— $2
wine— $8
mimosas— orange or pomegranate— $6
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