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Estelle
Gluten-free sweets and savories at 349 Main Street, Springfield Oregon 97477
Home
HOURS + MENU
Contact + Order
About + Press
hours: wednesday—sunday 8am-3pm!
cinnamon roll sundays!
sundays only
, first come first served, limit two per person
cinnamon rolls not available for order
new art show by merrie sue clark all june + july!
join us for the second friday art walk each month!
—current in-house menu below—
in-house menu 6/3-7:
(updated each tuesday evening)
—Sweet—
$6
carrot cupcakes with cream cheese frosting (gf, nf, sf)
chocolate olive oil cakes (gf, nf, sf, vegan)
classic lemon bars (gf, nf, sf)
ria’s raspberry oat muffins (gf, nf)
sour cream pound cakes (gf, nf, sf)
strawberry pecan cheesecake bars (gf)— $8
—savory—
$10
sausage + ricotta + butternut squash galette (gf, NF)
ricotta + asparagus + broccolini galette (gf, nf, vegetarian)
$8
mushroom + swiss quiche (gf, nf, sf, vegetarian)
ham + bell pepper quiche (gf, nf)
gf= gluten-free, DF= DAIRY-FREE, NF= NUT-FREE, SF= SOY-FREE, vegan= dairy- + egg-free
—beverages—
wandering goat drip or iced coffee— $3
metolius loose leaf teas— $3
iced chai latte— $6
ghirardelli hot cocoa— $3
iced tea— $4— mint green or hibiscus cinnamon
la croix can— $2
kid’s drink (milk or juice)— $2
wine— $8
mimosas— orange or guava— $6
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