Estelle

hours: wednesday—sunday 8am-3pm!

cinnamon roll sundays! limit two per person

new art show by oliver rettig coming soon!

—current in-house menu below—

in-house menu: 10/14-18

(updated each tuesday evening)

—Sweet—

$5

apple cider donut cakes (gf, nf, sf, vegan)

$6

carrot cupcakes with cream cheese frosting (gf, nf, sf)

classic lemon bars (gf, nf, sf)

pear almond tart bars (gf, sf)

pecan pie bars (gf, sf, egg-free)

pumpkin muffins (gf, nf, df, sf)

sour cream pound cakes (gf, nf, sf)

—savory—

$10

supreme galizza (pizza galette)— Sausage, onion, bell pepper, ricotta + mozza (gf, nf)

roasted potato + ricotta + broccolini galette (gf, nf, sf, vegetarian)

$8

mushroom + swiss quiche (gf, nf, sf, vegetarian)

ham + broccolini + cheddar quiche (gf, nf, sf)

gf= gluten-free, DF= DAIRY-FREE, NF= NUT-FREE, SF= SOY-FREE, vegan= dairy- + egg-free

—beverages—

wandering goat drip or iced coffee— $3

metolius loose leaf teas— $3

iced chai latte— $6

ghirardelli hot cocoa— $3

iced tea— $4— mint green or black tea with lemon

la croix can— $2

kid’s drink (milk or juice)— $2

wine— $8

mimosas— $6