find estelle gf goods at
crema + bloom in springfield and Lion + Owl in eugene!
we will be back at lane county farmer’s market starting april 6th!
ABOUT
Ours is a simple tale. My sister and I learned the value and pleasure of baking from our mother at an early age, but it wasn't until we were both diagnosed with Celiac disease that we started experimenting with gluten-free ingredients. In 2012 we spent a year in Australia living with our grandmother, working on Masters degrees and, in our free time, experimenting with flour blends and adapting recipes to fit our new lifestyle. We quickly learned that texture and taste did not have to be sacrificed and that we could create goods that were as delicious as or better than their glutenous relatives.
Since then we have expanded our repertoire and catered parties and weddings. In 2017 I bought and outfitted my own food truck— a dedicated gluten-free kitchen space— and provided products for events and special orders all over Portland.
While in Portland, Estelle participated at the Portland Saturday Market, the Portland Night Market and Snackfest, Gobble Up Northwest, the Festival of the Last Minute, as well as small local events throughout Portland. We also worked with local cafes and restaurants including Extracto, Ristretto Roasters, Corbett Fish House, JoLa Cafe, Groundbreaker Brewing, Loyal Legion, The Stacks Coffeehouse, Upper Left Roasters, as well as catered many private events.
Estelle made the move from Portland in November 2020 to bring our savory and sweet gluten-free goods to Eugene and we are finally open! We always dreamt of opening our own bakery and think it's time we spread our love of treats to those who need— or just want— to experience the myriad benefits of gluten-free living.